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Orange sacs is produced with fresh Mandarin orange(we also called Ponkan) as raw material and it through the processes of pretreatment, Pulp and cells separation, Filling, Sealing, Sterilization to be produced. It's used for making orange juice and soft drink.
Style: Canned
Color: Orange yellow or golden yellow
Taste: Original orange aroma and taste
Max.Moisture: 40%
Place of Origin: Zhejiang, China
Shelf life: 2 years
Certification: Haccp, ISO22000, Halal
Brand Name: Santong
Package details: 3kg/can, 18kg/tin, 215L/Durm
http://www.tcf-mos.com/